Sanneng SN62105 Individual Financier Mould 5pcs Set

Features:

• 100% genuine Sanneng individual financier mould
• Premium Quality: Crafted with high-quality, food-grade silicone material that is safe, durable, and long-lasting.
• Easy Release: The non-stick surface ensures that your financiers effortlessly pop out of the mould, maintaining their perfect shape every time.
• Unique Design: The mould features individual cavities, allowing you to bake up to 12 financiers at once, giving each cake its own charming, bite-sized appearance.
  Versatile Usage: Ideal for making a variety of treats like mini cakes, muffins, brownies, and more. Get creative with your baking!
• Heat Distribution: The silicone material ensures even heat distribution, resulting in perfectly baked financiers with golden, crispy edges and a moist, tender center.
• Easy Cleaning: The smooth surface of the mould makes cleaning a breeze. Just rinse it with warm soapy water or place it in the dishwasher for hassle-free maintenance.
• Space-Saving: The compact design of the mould allows for convenient storage in your kitchen cabinets or drawers, saving valuable space.

What’s in the package?

• Each package includes : 1 x 5pcs of individual financier mould

HOWTO use

• Prepare your batter: Start by preparing your favourite financier batter.
• Grease the mould: To ensure easy release, lightly grease the individual cavities of the mould using a cooking spray or brush them with a thin layer of butter or oil.
• Fill the cavities: Spoon or pipe the prepared batter into each cavity of the mould, filling them about 2/3 to 3/4 full. Be careful not to overfill, as the financiers will rise slightly during baking.
• Preheat and bake: Once preheated, place the filled mould on a baking sheet and transfer it to the oven. Follow the baking time specified in your recipe.
• Check for doneness: After the recommended baking time has elapsed, carefully remove the mould from the oven using oven mitts or kitchen gloves. To check for doneness, gently touch the tops of the financiers. They should spring back when lightly pressed, indicating that they are fully baked.
• Cool and release: Allow the financiers to cool in the mould for a few minutes. This will make it easier to remove them without causing any damage. Once slightly cooled, gently invert the mould onto a wire rack or flat surface.
• Enjoy your financiers: Your beautifully shaped financiers are now ready to be enjoyed! Serve them as is or dust them with powdered sugar, drizzle them with glaze, or add your own creative touches.

Measurement:

• 9.5cm (L) x 4.5cm (W) x 1.5cm (H)
• Colors may vary slightly
• Size may vary 1-3 cm due to manual measurements