Japan Cake Flour NIPPN DIAMOND 1kg | Tepung Kek Jepun Chiffon Sponge Cookies | 日本低筋面粉 Ready Stock

Happy Bakers Baking Supplies and Packaging Store

– READY STOCKS ship from Selangor

– PEACE OF MIND as you are buying from a real shop

– SHIPS SAME DAY for paid orders before 12pm (excl Sunday and public holidays)

– SAFE PACKAGING with bubble wrap & fragile sticker

– QUALITY ASSURED with items checked before sending

– WHOLESALE available, please DM us for more information

Product features:

– Authentic Japanese cake flour milled by NIPPN (Nippon Flour Mills), one of Japan’s largest and most established flour producers, trusted by professional bakeries across Asia

– Low protein content of 8.6% (plus or minus 0.5) and fine ash level of 0.39% (plus or minus 0.03), giving the tender, fine crumb that defines great chiffon, sponge and butter cakes

– Soft, pale, finely-milled texture that produces light, airy cakes and crisp, delicate cookies that hold their shape

– Superior water absorption keeps cakes moist and tender with an even crumb, holding texture better than standard cake flour

Perfect for:

– Chiffon cake, sponge cake, castella and Japanese-style roll cakes

– Butter cakes, pound cakes, cupcakes and muffins

– Cookies, biscuits, shortbread, tart shells and pie crusts

– Madeleine, financier, macaron shells and other French patisserie

– Steamed cakes (ma lai gao, huat kueh) and Chinese-style pastries

– Home-based cake businesses and small cafe production

Pair with:

– Cake stabilizer (SP / ovalette) for fluffy sponge cakes

– Baking powder, vanilla extract and unsalted butter

– Chiffon tube pan, square loaf tin or Swiss roll tray

– Check our store for the full range of baking supplies & packaging

What’s in the package?

– Each package includes : 1 x NIPPN DIAMOND Cake Flour (Low Gluten), repacked 1kg

Specification:

– Brand: NIPPN DIAMOND (ダイヤ) by NIPPN Corporation, formerly Nippon Flour Mills, Japan

– Net weight: 1kg, repacked from original 25kg sack

– Protein content: 8.6% (plus or minus 0.5)

– Ash content: 0.39% (plus or minus 0.03)

– Origin: milled in Japan, repacked in Malaysia

– Best used for: chiffon, sponge, butter cakes, cookies, biscuits, pastries

– Storage: keep in a cool, dry place. Transfer to an airtight container after opening, cake flour absorbs moisture faster than bread flour

Customer service:

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