Japan Nitto Fuji Toku Ao Cup High Protein / Bread Flour

Happy Bakers Baking Supplies and Packaging Store

• READY STOCKS ship from Selangor
• PEACE OF MIND as you are buying from a real shop
• SHIPS SAME DAY for paid orders before 12pm (excl Sunday and public holidays)
• SAFE PACKAGING with bubble wrap & fragile sticker
• QUALITY ASSURED with items checked before sending
• WHOLESALE available, please DM us for more information

Product features:

• Authentic Japanese flour milled by Nitto Fuji Flour Mills using Japan's finest milling technology, prized for consistent quality across professional Asian bakeries
• High protein content of approximately 12.1% and high ash of 0.42%, giving strong gluten development and excellent dough structure
• Superior water absorption keeps bread moist and soft for longer, slowing staling so your loaves stay fresh past day one
• Repacked into a clean 1kg pack so home bakers can try premium Japanese flour without committing to a 25kg commercial sack
• Ideal for shokupan, Japanese milk bread, soft buns, pizza dough, focaccia and high-hydration breads where moisture retention matters

Perfect for:

• Home bakers learning shokupan, milk bread or Japanese-style loaves
• Sourdough, pizza, focaccia and high-hydration dough projects
• Home-based bread businesses and small cafe production
• Stand mixer, bread machine and hand-knead bakers
• Recipe testing and small batch baking without 25kg waste
• Bakers who want authentic Japanese flour for premium results

Pair with:

• Instant dry yeast (SAF, Mauripan) for reliable rise
• Bread improver or dough conditioner for softer, longer-lasting bread
• Pullman loaf tin, banneton basket or dough scraper for shaping
• Check our store for the full range of baking supplies & packaging

What's in the package?

• Each package includes : 1 x TOKU AU CUP High Protein Flour, repacked 1kg

Specification:

• Brand: TOKU AU CUP (Nitto Fuji Flour Mills, Japan)
• Net weight: 1kg
• Protein content: approximately 12.1%
• Ash content: 0.42%

Customer service:

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